Menu of Addis Abeba Ethiopian Restaurant

Roasted & powdered chickpeas simmered in unique, spicy berbere sauce with vegetable oil.

Your Choice of any Five vegetarian combinations.

Split red lentils simmered in our own spicy berbere sauce.

Yellow split peas cooked in vegetable oil with onions, garlic and ginger

Cold lentils, tomatoes and jalapenos seasoned with ginger, garlic, olive oil and lemon juice.

Collard green cooked with onions, garlic and cardamom

A mélange of cabbage, carrots and potatoes.

String beans, onions and carrots cooked in vegetable oil and seasoned ginger and garlic

Sliced Injera tossed in jalapenos, Onions, tomatoes, black pepper, salt, lemon and olive oil

Steak tartar from selected lean ground beef, seasoned with kibbeh spiced butter,cardamom

Kitfo mixed with onions and jalapenos.

Pieces of injera with beef Tibs sautéed in red pepper sauce, garlic and cardamom

Meat cubes marinated in fresh garlic and sautéed with onions and peppers. Cooked medium rare.

Dried beef jerky stew tossed with injera.

Uender pieces of lamb braised in Ethiopia’s special berbere sauce

Pieces of injera mixed with lamb, slow cooked with mild sauce and spiced butter

Fresh collard greens with sautéed lamb, finely diced onions and peppers, spiced with cardamom and garlic.

Pieces of lamb sautéed with onions jalapenos, seasoned with a touch of garlic and black pepper. Mild or spicy.

Yebeg Tibs simmered in spicy Awaze sauce.

Succulent pieces of lamb, slow cooked in mild sauce with spiced butter.

Crispy fried tenderloin with spices.

Juicy tibbs cooked with tomato,onion,jalapeno & purified butter

Lamb Tibs Mixed with Rice

Spiced Cubed of chicken with a choice of injera or Rice

Chicken leg simmered in berbere red pepper sauce, spiced butter and honey wine, seasoned with garlic, cinnamon and cardamom

Doro Wot, Kitfo, with a choice of Lamb or Beef Tibs, with House Vegetables

Spaghetti, ground beef, tomato sauce, parmesan

Spaghetti, tomato sauce, garlic & spices